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Office Closed on Memorial Day - May 27, 201924-May-2019

The Global Immersions office will be closed on Monday, May 27 for the Memorial Day holiday. The..

Happy Mother's Day to our Wonderful Host Mothers!12-May-2019

We would like to wish all of our wonderful host mothers a Happy Mother's Day! Thank you for all ..


Best in Hospitality

History of Ice Cream in America

Global Immersions Recruiting - Thursday, May 16, 2019


Ice cream has been part of the American culture since our Founding Fathers built our nation! Records by New York Merchants show that George Washington spent $200 alone on ice cream in the summer of 1790. He even had a 306 piece ice cream serving set in the home used when entertaining his guests. What’s more, Thomas Jefferson is credited with introducing the first ice cream recipe to the United States after tasting the frozen treat earlier in France. He had ice boxes installed at his estate, Monticello, so that he could serve ice cream all year long! Ultimately ice cream was reserved for the elite until around 1800 when insulated ice houses were invented, which helped to popularize the treat for the masses. Even immigrants coming to Ellis Island were often given ice cream as their first taste of America!




The American ice cream industry took off in 1851 with the help of milk dealer, Jacob Fussell. From there, as technologies involving refrigeration, mechanization, automobile distribution, and pasteurization advanced, ice cream rates of production and consumption skyrocketed! Consumption rates were at an all time high at the beginning of Prohibition as the people substituted one vice for another (alcohol to ice cream) with a national consumption of 260 million gallons of ice cream in 1920! Later on after World War II, we celebrated the end of the war by eating ice cream with returning troops after the dairy product ration was lifted. That is just about as patriotic as it gets. In the 1980's in the lingerings of the Cold War, Ronald Reagan declared the month of July, National Ice Cream Month, as a way to lift the morale of the American people. Today, the average American consumes more than 45 pints of ice cream per year, which equates to around $10 billion in frozen dairy consumption both in the winters and summers. It is safe to say that ice cream and the American culture go hand in hand.



If you have ever had American ice cream, you know that we take our toppings and flavors very seriously. One of the leading American ice cream brands, Ben and Jerry’s, boasts of having more than 54 flavors currently available for consumer purchase ranging from plain vanilla to pistachio to strawberry cheesecake. And there are so many ways to eat ice cream too! We eat hard ice cream, soft serve, milkshakes, cones to choose from, ice cream trucks, ice cream parlors, and more. Many ice cream shops have topping bars that may include hot fudge, caramel, sprinkles, cookies, candies, etc. Choose your favorite combination or switch it up every time! Lucky for you, Boston has some of the best ice cream parlors in the country. Click here for our favorite places in the city for ice cream!

Which Boston ice cream place is your favorite? Share with us @globalimmersions or by using #HomestayBoston!


Sources: NPR, Boston, IDFA, Washington


Explore Boston: The South End

Global Immersions Recruiting - Wednesday, May 01, 2019


Close to downtown but not too crowded, the South End of Boston is one of our favorite places to explore in the city! Referred to as SoWA (which stands for South of Washington Street), the South End is full of art, creativity, and vibrancy. The neighborhood is beautiful to explore by foot this time of year with historic brownstone architecture, quaint boutiques, parks in full bloom, and delicious bistros around every corner!


To truly appreciate the authenticity that is the South End, one needs to understand its remarkable history as well. Parts of the modern day South End, just like the Back Bay neighborhood, were originally under water! Downtown Boston, near the seaport, was connected to the mainland, to towns like Roxbury, via a strip of land referred to as the neck. As the city became busier, the city of Boston began to build up more land surrounding the neck in 1829, which eventually created the South End! The neighborhood originally was home to many middle upper class families in the latter half of the 19th century. As cheaper housing became available near streets like Columbus, the South End experienced periods of bankruptcy and crime. However, in the 1970s the city of Boston introduced redevelopment and renovation efforts to return SoWA to its former glory! Today the South End is home to artists, young professionals, and other Bostonians.



The best way to explore the South End is to walk around on foot! You will find dog parks, beautiful gardens, and most notably, breathtaking historical architecture. Here is a list of landmarks to keep an eye out for and arranged walking tours of the neighborhood. If you are lucky enough to explore the South End in the spring and summer months, make sure to visit one of the many outdoor markets such as the South End Open Market, the SoWA Vintage Market, and the SoWA Farmer’s Market. This weekend, May 3rd, 4th, and 5th SoWA will be hosting its 15th annual Art Walk where local artists and galleries will open their doors and new exhibits to all who can stop by! See what other upcoming events the SoWA Art & Design District is offering here.



In addition to its art scene, the South End is well known for its award winning restaurants! From jazz clubs, to pizza parlors, to french bistros, the South End has a taste of it all. If you want to live the life of a true millennial Bostonian, head to the South End for weekend brunch. Most places are located along the streets of Columbus, Tremont, and Washington. These are some of our favorite restaurants and brunch spots in the neighborhood.


We want to see where you decide to explore! Share your favorite South End moments with us @globalimmersions or by using #HomestayBoston.


Explore Boston: The North End

Global Immersions Recruiting - Thursday, April 18, 2019


As warm spring weather approaches and you are looking for places to explore around Boston, make sure to include the North End on your list! Filled with a rich cultural history and heartwarming cuisine, the “Little Italy” of Boston has pastimes that everyone can enjoy.



The North End has a fascinating history beginning in the 1600s when British settlers came to the area. The neighborhood was originally home to Puritan craftsmen and in the 1800s later evolved into a wealthy neighborhood where those belonging to the mercantile and shipping industries resided. After the war, many of the British returned home and shortly after the North End became a beacon for immigrants coming to Boston. Many Irish came in the 1840s, followed by the Jewish, and finally the Italians in the 1860s. Soon the Italians dominated the neighborhood with their large families and cultural presence; by 1930 the North End was almost completely Italian. The same family lineages, culture, language, cuisine, and customs can be found in the neighborhood today!



When we think of the North End, we think of incredible Italian food. From mom and pop pasta recipes, to fresh handmade pizzas, to the best dining service, the Little Italy of Boston has it all.  Check out this list of the best restaurants to try during your visit! Don’t feel like a full meal? Make sure to try out the area’s local bakeries, too! The neighborhood is especially known for its cannolis; Mike’s Pastry and Modern Pastry are some of Bostonian locals’ favorites.



Located right near the seaport and walking distance from the financial district, the North End is a perfect neighborhood to explore while walking around downtown. If you tour the Freedom Trail, you will definitely pass through! The neighborhood is home to many historical sites as well, such as the Paul Revere House, the Old North Church, St. Stephen’s church, the Holocaust memorial, and more. If you feel up for walking a bit further, add the USS Constitution museum, Christopher Columbus Waterfront Park, and the Harborwalk to your North End exploration. The North End is a perfect blend of Boston’s old and new!


Make sure to share with us your favorite North End moments by tagging @globalimmersions or using #HomestayBoston.

Source: NorthEndBoston, Boston Magazine, Timeout

Boston Red Sox Opening Season

Global Immersions Recruiting - Tuesday, April 02, 2019

Happy April everyone! Spring has officially arrived in Boston. The sun is shining, people want to be outside, and most importantly... The Boston Red Sox baseball team season has begun! Watching a ball game in Fenway Park, the oldest Major League Baseball stadium in use, is known as one of the greatest American traditions. Today we want to share with you some of our favorite Fenway Park and American baseball traditions. After winning the World Series last year, the Red Sox are expected to be one of the most competitive teams in the MLB this 2019 season. The Red Sox home opener at Fenway Park will take place on Monday, April 9 against the Toronto Blue Jays! Click here for more about the season schedule and ticket purchasing!



In order to fully experience a game at Fenway Park, you must be familiar with these two songs: Sweet Caroline and Take Me Out to the Ball Game. Most important is Sweet Caroline, by Neil Diamond. The song is now played at every Red Sox home game in the middle of every eighth inning since 2002! The whole crowd stands and sings in unison as a way to encourage and cheer on their favorite Boston team as the game comes to a close. The next song, Take Me Out to the Ball Game, is an important song to know if you are a spectator at any ball game in America. Written in 1908, the song is commonly referred to as the National Anthem of baseball and sung during the seventh-inning stretch by fans of both teams.


Now, I am sure you are wondering, “What snacks can I get at a baseball game?” The average MLB game will last around 2-3 hours, and with up to nine innings, you have plenty of time to try some of these delicious stadium treats. First up to bat, are Cracker Jacks! An icon of American baseball, Cracker Jacks are a crunchy mixture of caramel, peanuts, and popcorn, often with a prize inside. Another classic stadium treat are hot dogs - Fenway Frank. They have lots of toppings and are easy to eat with one hand while you ‘root for the home team’ with the other! Often times you will see vendors walking through the stands who will sell a variety of snacks to you. For Fenway ball games specifically, make sure you try the clam chowder and lobster rolls as they are best known in New England.

Finally, if you have the chance to go to Fenway, make sure to be aware of the Green Monster! What? They have a monster in the park? Well, not exactly. The Green Monster is a wall, a 37 feet high green wall to be exact, that stands 309 feet away from home plate. You will see it, it is impossible to miss. The wall is nicknamed ‘Green Monster’ as it is incredibly tricky to hit a home run over the wall due to its elevated height. Many players take this as a challenge, and Red Sox fans take pride in its difficulty. If you are lucky enough to get seats near the wall, make sure to touch it for good luck!


Fenway Park is an stadium that everyone should take the opportunity to experience. The stadium even offers guided tours every day from 9AM-5PM at your convenience. Make sure to explore the Fenway neighborhood, including the infamous and photoworthy Red Sox banner on Lansdowne Street, restaurants, and more! Want to support the Red Sox and Boston? Make sure to find apparel by clicking the link here.

Share your favorite Red Sox memories with us at #HomestayBoston or tagging @globalimmersions!

Happy St. Patrick's Day

Global Immersions Recruiting - Thursday, March 14, 2019


Every year those of Irish ancestry celebrate St. Patrick’s day on March 17th. St. Patrick, the Irish patron saint himself, is commemorated for bringing Christianity to Ireland in the 5th century. Traditionally, the holiday had a religious connotation. The Irish would attend church in the morning and prepare feasts for the afternoon! Although March 17th usually corresponds with the Christian fasting holiday of Lent, the rules would be waived as a tribute to St. Patrick. The holiday has evolved over time and celebrations quickly spread to countries such as the United States where many people identify with Irish descent.




America is responsible for the first St. Patrick’s day parade in New York in 1762. More than 100 St. Patrick’s day parades are held across the United States annually, including cities such as Boston, New York City, Chicago, and Savannah! Chicago is known for celebrating the holiday by temporarily coloring the Chicago River green for about five hours. In the holiday’s home city of Dublin, Ireland, more than one million people take part in the St. Patrick festivities.  



There are many symbols associated with the holiday. If this is your first time celebrating St. Patrick’s day, the most important social cue to follow is to wear all things green! The tradition of wearing green began in the 17th century as Irish immigrants to the United States believed that wearing green made one invisible to leprechauns, fairytale creatures who would pinch you otherwise. Leprechauns themselves are symbols of the holiday. Legend says that leprechauns are notoriously mischievous and are depicted as small bearded creatures with a green coat and hat. According to myths, they are most commonly seen at the end of a rainbow with a pot of gold. Further, if you are to catch a leprechaun, he will grant you three wishes! Another important symbol of the holiday is a shamrock. A shamrock is a three-leaved clover said to represent the Father, the Son, and the Holy Spirit in Christianity. If you find a four-leaved clover, it is said that you will be bestowed with good luck!




Some of the favorite holiday foods include corned beef, cabbage, shepherd's pie, and Irish soda bread. Bakeries will decorate their pastries green and with symbols such as the shamrock noted above. Make sure to head to Boston’s very own St. Patrick’s day parade this Sunday, March 17th starting at 1 PM. Make sure to show us how you celebrate this St. Patrick’s day by using #HomestayBoston or sharing with @globalimmersions!


Sources: History, USA, Brittanica, BHG, Express


FREE Pancakes at IHOP 3/12/19!

Global Immersions Recruiting - Sunday, March 10, 2019

Happy National Pancake Day!

Head over to IHOP on Tuesday, March 12 to celebrate and get your FREE short stack of original buttermilk pancakes and donate to help children battling critical illnesses! Find your nearest IHOP and learn more here.

Do you know the history of Pancake Day? Last Tuesday, March 5, was also Shrove Tuesday. "Shrive" means for one to confess their sins. During the olden days, on the day before Lent, people would use all of their eggs, fat and butter to make pancakes since they would not be eating these foods over the next 6 weeks. Lent is the 40 days preceding Easter in Christian traditions where fasting and food abstaining occurs. Lent began this year on March 6 and ends April 18.


Around the world, different countries celebrate Shrove Tuesday or Pancake Day in many ways! In some towns in the U.K., people have pancake races while flipping them in frying pans. In Denmark, the day is called Fastelavn, in which children dress up in costumes and eat Danish style buns. In Canada, their pancakes are filled with objects to predict the future as the ring finder will be married first, the thimble finder will be a seamstress/tailor, the name finder will be a carpenter and the coin finder will become rich. In France, Shrove Tuesday is known as Mardi Gras or "Fat Tuesday", but their pancake day is on February 2nd and called Candlemas. They eat crêpes which are believed to bring a year full of happiness, wealth, health and good crops. Whoever flips their pancake without dropping it on the ground, has good luck for the year. Let us know your Pancake Day traditions in the comments below!


Hosts: Try making pancakes from scratch with your students with this recipe from Food Network! TAG us in your Instagram pictures @globalimmersions and enjoy!


1 1/2 cups all-purpose flour

3 tablespoons sugar

1 tablespoon baking powder

1/4 teaspoon salt

1/8 teaspoon freshly ground nutmeg

2 large eggs, at room temperature

1 1/4 cups milk, at room temperature

1/2 teaspoon pure vanilla extract

3 tablespoons unsalted butter, plus more as needed

Sources:

https://www.whyeaster.com/customs/shrovetuesday.shtml

http://blog.english-heritage.org.uk/pancake-day-traditions/

http://projectbritain.com/pancakeday/world.htm

New England Patriots in the Super Bowl

Global Immersions Recruiting - Wednesday, January 30, 2019


This weekend tune in for SUPER BOWL SUNDAY on February 3 at 6:30 PM! Super Bowl Sunday has practically become a national holiday here in the United States. Whether you watch football regularly every week or don’t know the difference between a touchdown and a field goal, everyone watches this football game. Last year alone, more than 103.4 million people watched the game via NBC broadcast. It is one of the best American traditions! Once a year, people join together with friends, make delicious foods, and camp out in front of the television on Sunday afternoon to watch the game. Not a sports fan? You can look forward to the musical half-time show, this year starring Maroon 5, Travis Scott, and Big Boi as well as the famous half-time commercials.There is something entertaining for everyone to watch.



What’s more, this Super Bowl LIII we are able to cheer on our very own Boston team, the New England Patriots! For the third year in a row, the Patriots will compete for the Super Bowl championship title.The Pats have just broken a record for the most Super Bowl appearances, this being their 11th! And our star quarterback, Tom Brady, currently holds the record for more appearances than any one player, with nine championship games this year. The Patriots defeated the Los Angeles Rams in Super Bowl XXXVI way back in 2002, with the same coach and quarterback as we have now. The Rams have completely changed their team structure since then, so this should be a competitive game. The Patriots will face off against the Rams at the Mercedes-Benz stadium in Atlanta, Georgia. All major news stations will be covering the event. The only commitment you have to make is which spot on the couch you want to watch the game!


To ensure that you have the most American Super Bowl experience, these are a few of our favorite recipes to try for the big day. Here’s the game plan. Think appetizers. (And make sure to bring extra napkins.)

Wings

They can be slow to make, but worth the wait! Whether BBQ, Buffalo, or Garlic Parmesan, these wings are a staple dish at any Super Bowl get together.

Barbecue Chicken Nachos

Great for the family to share or to bring for a party at your friend’s place. Everyone loves nachos.

Best Dips

Anything that goes with chips, will be a hit. From onion dip, to salsa, to guacamole, try these dip recipes for the Super Bowl!


Wherever you may be watching from, we want to see you in your New England Patriots gear! Share your Super Bowl spirit with us by using #HomestayBoston or tagging @globalimmersions!


Sources:

CBS Sports

Statista

Famous Foods in MA

Global Immersions Recruiting - Tuesday, November 13, 2018


What food item is Massachusetts best known for? You might recognize certain brands - like Fluffernutter, Ken's Steakhouse dressing, or Cape Cod Potato chips, from trips to the local grocery store with your host family. These products are among the most famous foods to originate in Massachusetts and have become popular nationally. Maybe you’ve been to the Somerville Fluff Festival? Then you’ll know that Massachusetts takes pride in its food innovations. To show appreciation for similar food creations, Thrillist recently published this article, detailing the most important foods to come from each state. The results for New England were what you might expect, Maine was recognized for its lobster rolls, Vermont for Ben & Jerry’s Ice cream, and Connecticut for the burger. L.A. Burdick Chocolate mice were highlighted in New Hampshire, Del’s Lemonade was chosen for Rhode Island…and Massachusetts’ most important food contribution was Dunkin Donuts.

If you've ever wandered through the streets of Boston, this may not come as such a surprise. You can a find a Dunkin' (or two) on almost any street, and the corporation never has a shortage of advertisements on Boston's billboards, taxi cabs, or buildings. Just how many Dunkin's are there in Massachusetts? Well, according to the map below, there's a lot. Boston.com counts 61 Dunkin stores in Boston alone, with countless others across the state, and over 9,000 in the continental US with about 2,000 stores in 36 countries internationally. In Massachusetts, the brand outnumbers Starbucks 10 to 1, so maybe Boston really does run on Dunkin'?

(Map of every Dunkin' in MA)

How did Massachusetts most famous corporation, and apparent greatest food contribution, get its start? It's an interesting story. In 1948, Dunkin' founder, William Rosenberg owned a coffee shop in Quincy, Massachusetts called "Open Kettle". In 1950, Rosenberg changed the shop's name to "Dunkin Donuts", thus the first Dunkin' store was born. The store then began to be franchised in 1955 and grew form there. Recently Dunkin Donuts dropped the "Donuts" from its name and now just goes by Dunkin'. The corporation is currently headquartered south of Boston in Canton, Massachusetts.

 

In 1990 Dunkin’ acquired their main competitor, Mister Donut and changed many of those locations to Dunkins. However, a lot of the international locations were not changed, which is why you can still find a Mister Donut in several countries abroad. If you’re a student from Japan or another Southeast Asian nation, then perhaps you’ve been! Of course, there are many other places in the city find the perfect donut. If this post made you hungry for something frosted and sweet, treat yourself to a snack from one of Boston’s best donut shops. Enjoy!

All About McDonald's

Global Immersions Recruiting - Friday, August 03, 2018

In America, fast food began in 1916 at a White Castle in Wichita Kansas.  By the 1920's, people would deliver food to cars as curb service starting at A&W Root Beer Shop. Roller skates were worn by the waitresses called car hops. Drive through windows were invented in the 1940's becoming a quick and easy way to order and receive food. 

McDonald's, one of the most successful companies in the world, started out as a hot dog stand, which then became a drive in barbecue restaurant. In 1948, it became the burger place we know of today. 

Let's learn about a few facts about McDonald's.

The Golden Arches of McDonald's became the logo in 1968. 12.5% of the population has worked at McDonald's at some point in their life. Every second, 75 hamburgers are sold and 68 million customers are served each day. You can find a McDonald's in 119 out of 196 total countries in the world. Ronald McDonald is the most universal character in the world besides Santa Claus. 3.4 billion pounds of potatoes a year are purchased and used to make McDonald's infamous french fries. 550 million Big Macs are sold a year globally.

Whether you're craving a Big Mac or nuggets, you can have an inexpensive, quick and easy meal at McDonald's in the U.S. Most everyone obviously knows and has eaten at McDonald's, no matter where you're from. Here in the U.S., there are over 1.5 more McDonald's than hospitals. In Hong Kong, you can even get married in a McDonald's starting at $1,200. In 1961, Hamburger University was opened where over 5,000 people attend every year to learn how to become a manager of McDonald's. Did you know that McDonald's is the world's largest distributor of toys? Over 1.5 billion toys are given out in Happy Meals a year.

McDonald's menus varies from country to country around the globe reflecting the culture.  In Japan, you can find a teriyaki burger, squid ink burger and McChocolate potato fries. A McRice burger in Singapore, mashed-potato burger in China, and McSamurai pork burger in Thailand. In Germany, there's the McSasuage burger, a McFalafel in Israel, and a McCurry pan in India. The McLobster can be found in Canada, Gazpacho soup in Spain, and McNoodles in Austria. Would you be up for trying some of these meals at your McDonald's? For more global McDonald's foods, click here. 


Watch Americans taste and provide feedback on menu items at McDonald's in Japan here and Dubai here

Whether you are traveling abroad or in Boston for the first time, visiting a McDonald's to check out the menu should be on your itinerary. 



Happy National Ice Cream Day!

Global Immersions Recruiting - Thursday, July 12, 2018

                                                                           

National Ice Cream Day is this Sunday, July 15th!

Ever curious about the difference between soft serve vs. regular ice cream? Here's a little history lesson on the two:

   

Soft Serve 

Who doesn't love the soft, smooth and creamy taste of soft serve ice cream? It was originally invented in 1934 by Tom Carvel after his ice cream truck broke down in Hartsdale, New York.  His ice cream melted, yet customers still bought it. Carvel realized a lighter version of ice cream was a brilliant business idea. He created a secret recipe and opened a store called Carvel  within two years. Dairy Queen  had similar ideas when developing a soft serve recipe in 1938 in Moline, IL.  In a sample tasting of their new product, 1,600 servings were consumed within two hours. Still today, soft serve is a hit among ice cream lovers. It is lower in milk fat and stored at a lower temperature than regular ice cream.  Soft serve is up to 45% air in volume which gives it the fluffiness that melts in your mouth.

Regular Ice Cream 

Variations of ice cream can be traced back centuries to the ancient world.  It began in China around 200 BC where they used a mixture of milk, rice and snow. In 400 BC, Persians ate ice flavored with fruit and rose water. At this time in Ancient Greece, snow with honey and fruit was served at markets in Athens. In Rome, Emperors carried ice from mountains to combine it with fruit. During the sixteenth century, Mughal Emperors in India had ice transported to make fruit sorbets. By the 1600's, ice cream became popular in Europe appearing in recipes in French cookbooks. Ice cream finally reached North America by the mid 1700's as it was introduced by Quaker colonists. Fast forward to the 1840's and ice cream makers were invented in England and America by Agnes Marshall and Nancy Johnson. Today, the average American eats anywhere from 19-23 pounds of ice cream annually. It contains at least 10% milk fat and 16% sweeteners. 12% is milk and 55% is water.



    

Looking for the BEST ice cream in Boston?

There's obviously the infamous Ben & Jerry's,  Emack and Bolio's, and J. P. Lick's, but what about some other local shops?  Here are a few to try around Boston: Gracie's Ice Cream, Christinia's Homemade Ice Cream, Forge Ice Cream Bar,  Lizzy's Ice Cream, Tipping Cow Ice Cream,  BerryLine, Amorino, Toscanini's, Cold Stone Creamery, Juicy Spot Cafe, Blackbird Doughnuts,  Molly Moo's Ice Cream and Cafe.  

Looking for non-dairy options? Try FoMu which serves dairy free ice cream, vegan, gluten free, soy free and kosher sweets.

For more detailed information and the top 10 list check out these links below:

https://www.bostonmagazine.com/restaurants/2018/06/29/best-boston-ice-cream/

https://boston.eater.com/maps/best-new-ice-cream-boston

     

Craving Gelato and the Italian experience

Head to the North End to be transported to Italy to enjoy some delicious gelato.  During the summer, you can stroll the streets of the North End while enjoying a cone without the airfare!  Click here for a list of places in the North End where you can find the best gelato.

Fun Facts about Ice Cream

  • Chocolate ice cream was invented before vanilla
  • Vanilla is the most popular ice cream flavor
  • In Norway, the record for the tallest ice cream cone was over 10 feet tall
  • 90 % of American's have ice cream in their freezer
  • New Zealand consumes the most ice cream
  • A record holding 1.75 gallons of ice cream was eaten in eight minutes 
  • Some of the strangest ice cream flavors are lobster, octopus, horseradish and raw horse flesh... ew!

Whether you're chilling at home or out at the beach, we hope you beat the heat and celebrate a day for eating ice cream!

   



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